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Gourmet Products
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Cheese Store |
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Sheep milk is an important source of calcium. The minimum requirement for the average adult,
800mg of calcium per day, is barely met by three cups of cows milk, adequately met by three cups of goat milk, but easily met by two cups of sheep milk. This amount of calcium can be acquired by consuming sheep cheese. More Sheep Milk Cheeses Here!
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Sheep Cheeses
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Ricotta Salata |
Etorki |
Kefalotyri |
Hard enough to grate, a versatile cheese that is called for in numerous recipes. Enjoy in salads or drizzled with olive oil.
A pure white, firm, rindless cheese.
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| More Info!
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The milk comes from small flocks of black or red-faced Manech sheep and is
only made from late December to mid July (when the ewes are impregnated
again).
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Not commonly found in the U.S., this unpasteurized sheep’s milk cheese has
been produced in various regions of Greece since Byzantine times.
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Vermont Shepard |
Bigio |
Zamorano |
The cheese has a smooth, creamy interior and a rich, earthy flavor with
sweet hints of clover, wild mint, and thyme.
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Bigio is a unique sheep's milk cheese brought to us from Italy. This semi-hard cheese is traditionally matured for five months.
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Close to the border with Portugal lies the region of Castile-Leon, known
for its scenery and wonderful cheeses.
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Sheep's milk has the highest Vitamin & Mineral content
compared to cow or goat milk. In some societies, stored cheese is a hedge
against famine and a good travel food. It is valuable for its portability,
long life, and high content of fat, protein, calcium, and phosphorus.
Cheese is lighter-weight, more compact, and has a longer shelf life than
the milk from which it is made. Cheesemakers can place themselves near the
center of a dairy region and benefit from fresher milk, lower milk prices,
and lower shipping costs. |
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Sheep
Cheese Assortment: We have
put together a memorable selection of three fine sheep's milk cheeses. Or,
for the linguists out there - ewe's milk cheeses. Whatever you call them,
they are certainly delicious. The pure delight we derive from eating
sheep's milk cheese comes from the fact that sheep's milk contains twice
as much butterfat as cow's milk. It is the butterfat that gives a cheese
its creamy goodness. Here are the selections in this assortment: Pecorino
ReNero, Agour Ossau-Iraty, Malagon with Rosemary.
Price: $24.99 Buy It, Now! |More Info! |
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PROMOTION
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codes?
5% OFF all your purchase if over $30,
Click Here!
Use coupon code
BR33 during check out
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Make your own Cheese Basket,
Mascarpone
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This site was last updated on
01.01.2006
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Cheese Assortments |
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Your cheese assortment will arrive fresh and
ready to eat!
Cheese Assortments |
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