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Recipe of the
Day
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Italian Tomato Salad
Category:
Italian, Salads, Side-dishes, Tomatoes, Vegetables, Western European
Wine:
Sauvignon, Umbria,
Italy
100% Sauvignon Blanc: Classic Sauvignon Blanc with both fruity and herbal overtones; it is dry, crisp and refreshing.
Yield: 4 servings
| 4 |
x |
large
tomatoes, ripe |
| 1/2 |
lbs |
fresh
mozzarella cheese |
| 12 |
x |
fresh basil
leaves |
| 1 |
tbsp |
white wine
vinegar |
| 5 |
tbsp |
olive oil |
| 1/4 |
cup |
black olives |
| 1/4 |
tsp |
dried oregano |
|
|
salt and
pepper |
Procedures
- Wash the tomatoes well. Cut crosswise to make 1 cm slices.
- Cut the fresh mozzarella cheese to make 1/2 cm slices. Wash the basil
leaves.
- In a small bowl, mix vinegar, olive oil, and dried oregano. Season
with salt and pepper to taste.
- On serving plates, arrange tomato slices and black olives. Top with
sliced mozzarella cheese, and sprinkle dressing over the salad.
- Garnish with basil leaves.
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This site was last updated on
07.08.2007
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