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Gazpacho
d'Espagne
Spanish Recipes
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Recipe of the
Day
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Gazpacho D'Espagne
Category:
Soups & Stews, Spanish, Vegetables,
Yield: 6
servings
Ingredients:
| 2 |
tbsp |
day-old white
breadcrumbs |
| 2 |
|
garlic clove,
crushed |
| 1 |
tbsp |
red wine
vinegar |
| 1 |
tbsp |
olive oil |
| 1 |
|
green bell
pepper, seeded and chopped |
| 1 |
|
onion,
coarsely chopped |
| 5 |
|
ripe tomatoes
. peeled, seeded and coarsely chopped |
| 1 |
|
cucumber,
peeled and coarsely chopped |
| 2 |
tbsp |
ground almonds |
| 4 |
tbsp |
tomato paste |
| 1 |
tbsp |
chopped fresh
parsley |
|
|
salt to taste |
Procedures:
| 1 |
Put breadcrumbs
and garlic in a small bowl. Add vinegar and olive oil. Mix well,
cover bowl and set aside for 2 hours. |
| 2 |
|
| 3 |
Combine green
pepper, onion, tomatoes, cucumber, almonds tomato paste and
breadcrumb mixture in a blender or food processor. Process briefly,
until vegetables are just chopped. |
| 4 |
Transfer
mixture to a lrge chilled bowl and stir in enough ice water to give
soup consistency of light cream. Cover bowl; chill. Season to taste,
and serve topped with chopped parsely. |
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More Recipes:
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07.08.2007
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