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Tiramisu and Kahlua Magic
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Recipe of the
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Tiramisu and Kahlua Magic
Category:
Desserts, Italian, Tarts & Pies, Western European
Liqueur:
Kahlua, Mexico
Made from coffee beans, cacao beans and vanilla. Very deep blackish mahogany hue. Intense coconut, coffee and chocolate aromas. A viscous, spirity attack leads to a full-bodied palate with marked sweetness..
Yield: 6 servings
| 12 |
pack |
ladyfingers |
| 2 |
|
egg yolks |
| 1/2 |
cup |
powdered sugar |
| 4 |
oz |
softened cream
cheese, beaten until fluffy |
| 1/3 |
cup |
whipping
cream, whipped |
| 1/4 |
cup |
kahlua |
| 1/2 |
tsp |
instant
espreso powder, disolved in 1 tablespoon water |
| 1 |
oz |
semisweet
chocolate, chopped fine |
| 2 |
tsp |
unsweetened
cocoa powder |
Procedures
- Preheat oven to 325°F. Arrange ladyfingers in single layer on baking
sheet. Toast in oven 10 minutes. Set aside.
- Whisk yolks with sugar until smooth and thck in medium bowl. Whisk in
cream cheese. Fold In whipped cream.
- Stir kahlua into espresso mixture. combine chopped chocolate and cocoa
in another small bowl.
- Place 2 tablespoons cream cheese mixture in bottom of each of two (12
oz) wine goblets or desert dishes. Top each with 3 ladyfingers, 3 to 4
teaspoons Kahlua Mixture and 1/3 cup cream cheese mixture. Cover each
with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons Kahlua
mixture. Top each dessert with 1/2 of the remaining cream cheese
mixtures; smooth top. Sprinkle with remaining chocolate mixture. Cover;
refrigerate several hours before serving
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
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