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Sour Cream Cherry Cake
Dessert Recipes
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Recipe of the
Day
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Sour Cream Cherry Cake
Category:
Cherry, Desserts, Fruits, Picnic, Snacks
Yield: 8
servings
Ingredients:
| 19 |
oz |
package yellow
cake mix |
| 1 |
|
egg |
| 1
1/2 |
cups |
lowfat milk,
divided |
| 3
1/2 |
cups |
package
vanilla pudding mix |
| 1/2 |
cups |
dairy sour
cream |
| 1/2 |
tsp |
grated lemon
peel |
| 2 |
cups |
pitted
Northwest fresh sweet cherries |
| 2 |
tbsp |
currant jelly,
melted |
|
|
Mint sprigs |
| 1 |
cups |
sweetened
whipped cream, optional |
Procedures:
| 1 |
Prepare yellow
cake according to package directions using egg and l cup milk. |
| 2 |
Pour batter
into flan pan and bake according to package directions. |
| 3 |
Prepare vanilla
pudding according to package directions using 1 cup milk; remove
from heat and stir in sour cream and lemon peel. |
| 4 |
When cake is
cool fill with vanilla pudding Top with cherries; brush with melted
jelly. |
| 5 |
Garnish with
mint. |
| 6 |
Serve with
whipped cream, if desired. |
| 7 |
Nutritional
Analysis Per Serving: 447 Cal., 5.2 g pro., 12.7 g fat (25% Cal.
from fat), 81.3 g carb., 42 mg chol., 1.0 g fiber and 538 mg sodium. |
| 8 |
Tip: If flan
pan is not available, bake in a 9-inch cake pan. |
| 9 |
Completely cool
pudding; spread pudding on cake and top with cherries as above. |
| 10 |
Quick Tip: A
purchased 8 or 9-inch sponge shortcake may be used. |
| 11 |
*One package
(18.25 oz) yellow cake mix may be used. |
| 12 |
Prepare and
bake according to package directions using 2 eggs and 1 cup milk. |
| 13 |
Use one layer
and reserve second layer for another use. |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
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