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Shrimp and Feta Cheese Salad
Italian Recipes    French Recipes

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Recipe of the Day             
Shrimp and Feta Cheese Salad
Category: Cheese, Pastas & Noodles, Salads, Seafood, Shrimp
Wine: Sauvignon, Umbria, Italy
100% Sauvignon Blanc: Classic Sauvignon Blanc with both fruity and herbal overtones; it is dry, crisp and refreshing.
 
Yield: 6 servings
1 lb Small Shells, Ditalini or other small pasta shape, uncooked
2 tbsp margarine
2 tbsp flour
2 cups milk
2 med tomatoes, chopped
1 cup cubed feta cheese
1 lb small shrimp, cooked
1 green bell pepper, chopped
1/2 cup drained black olives, pitted and sliced
1 tbsp chopped parsley
2 cloves garlic, minced
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
Topping:
1/2 cup sliced almonds
1/4 cup fresh bread crumbs
1/4 cup grated Parmesan cheese
2 tbsp melted margarine
Procedures
  1. Prepare pasta according to package directions; drain.
  2. Melt margarine in saucepan; whisk in flour.
  3. Cook until mixture is bubbly. Whisk in milk.
  4. Cook over medium-low heat for 20 minutes, stirring often.
  5. Toss together pasta, sauce and remaining ingredients except topping.
  6. Spoon mixture into a 2 1/2-quart casserole dish.
  7. Cover and bake at 350 F for 20 minutes.
  8. While pasta is baking, toss together almonds, bread crumbs and Parmesan cheese. Mix in margarine.
  9. When pasta is done, remove from oven, sprinkle topping over and serve.
  10. Each Serving Provides:
  11. 547 Calories , 33.7 g Protein , 61.4 g Carbohydrates , 18.1 g Fat , 195 mg Cholesterol , 1216 mg Sodium , Calories from Fat 30%
  12. Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org
  13. Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org
    14.
Did you dream to have all the fresh ingredients for your gourmet meal shopped, chopped, cleaned and measured directly to your home? Yes, it's possible, now. You can have an incredible dinner for two from a world-renowned chef freshly cooked by you. Click here: Chef Prepared Dinners
 
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