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Ortega Gazpacho
Spanish Recipes
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Recipe of the
Day
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Ortega
Gazpacho
Category:
Soups & Stews, Spanish, Vegetables,
Yield: 6
servings
Ingredients:
| 2
1/2 |
cups |
(24-ounce jar)
ORTEGAź Thick & Chunky Salsa |
| 2 |
cups |
water |
| 1 |
cup |
(2 large
stalks) finely chopped celery |
| 1 |
cup |
(1 medium)
peeled, seeded and chopped cucumber |
| 1 |
cup |
(1 large)
finely chopped green bell pepper |
| 1 |
cup |
(1 large)
finely chopped red bell pepper |
| 1 |
cup |
(1 medium)
chopped tomato |
| 1/4 |
cup |
(about 3
medium) chopped green onions |
| 1 |
clove |
garlic, finely
chopped |
|
|
Salt and
ground black pepper to taste |
|
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Chopped fresh
cilantro (optional) |
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Prepared
croutons (optional) |
Procedures:
| 1 |
COMBINE salsa,
water, celery, cucumber, bell peppers, tomato, green onions, garlic,
salt and pepper in large bowl. |
| 2 |
Cover;
refrigerate for 2 hours. |
| 3 |
Top with
cilantro and croutons before serving. |
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07.08.2007
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