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Chili Con Carne

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Recipe of the Day             
Chile Con Carne
Category: Mexican, North American, South American
 
Yield: 10 servings
2 tbsp vegetable oil
2 pounds ground beef
2 cups (2 small) chopped onions
4 cloves garlic, finely chopped
3 1/2 cups (two 15-ounce cans) kidney, pinto or black beans, drained
3 1/2 cups (29-ounce can) crushed tomatoes
1 3/4 cups (16-ounce jar) ORTEGAŽ Thick & Chunky Salsa
1/2 cup dry white wine
1/2 cup (4-ounce can) ORTEGAŽ Diced Green Chiles
3 tbsp chili powder
1 1/2 tbsp ORTEGAŽ Diced Jalapeņos
1 tbsp ground cumin
1 tbsp dried oregano, crushed
2 tsp salt
Procedures
  1. HEAT vegetable oil in large saucepan over medium-high heat.
  2. Add beef, onions and garlic, cook for 4 to 5 minutes or until no longer pink; drain.
  3. STIR in beans, crushed tomatoes, salsa, wine, chiles, chili powder, jalapeņos, cumin, oregano and salt.
  4. Bring to a boil.
  5. Reduce heat to low; cover.
  6. Cook, stirring frequently, for 1 hour.
  7. Recipe and photo provided by OrtegaŽ and Ortega.com
    8.
Did you dream to have all the fresh ingredients for your gourmet meal shopped, chopped, cleaned and measured directly to your home? Yes, it's possible, now. You can have an incredible dinner for two from a world-renowned chef freshly cooked by you. Click here: Meals
 
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