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Big Chocolate Chunk Nut Cookies
Cookie Recipes
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Recipe of the
Day
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Big Chocolate Chunk Nut Cookies
Category:
Chocolate, Cookies & Bars
Yield: 14
cookies
Ingredients:
| 1 |
pkg |
(18 ounces)
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Dough |
| 1/2 |
cup |
coarsely
chopped almonds, macadamia nuts, pecans and/or walnuts |
| 1/2 |
cup |
(3 ounces)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or Premier White
Morsels (optional) |
Procedures:
| 1 |
PREHEAT oven to
375° F. |
| 2 |
CRUMBLE cookie
dough into medium bowl. |
| 3 |
Add nuts; mix
thoroughly. |
| 4 |
Drop by 1/4-cup
measure onto ungreased baking sheets. |
| 5 |
BAKE for 10 to
12 minutes or until golden brown. |
| 6 |
Cool on baking
sheets for 1 minute; remove to wire racks to cool completely. |
| 7 |
MICROWAVE
morsels in heavy-duty plastic bag on HIGH (100%) power (MEDIUM-HIGH
[70%] for white morsels) for 30 seconds; knead until smooth. |
| 8 |
Microwave at
additional 10- to 20-second intervals, kneading until smooth. |
| 9 |
Cut tiny corner
from bag; drizzle over each cookie. |
| 10 |
Skill Level:
Easy |
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This site was last updated on
07.08.2007
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