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Egg-Ceptional Easter Cookies
Cookie Recipes
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Recipe of the
Day
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Egg-Ceptional Easter Cookies
Category:
Cookies & Bars, Easter
Yield: 2
dozen
Ingredients:
| 2 |
cups |
all-purpose
flour |
| 1 |
tsp |
baking powder |
| 1/4 |
tsp |
salt |
| 1 |
cup |
granulated
sugar |
| 1/2 |
cup |
(1 stick)
butter or margarine, softened |
| 2 |
tsp |
vanilla
extract |
| 1 |
large |
egg |
| 2 |
cups |
(12-ounce
package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels,
divided |
|
|
Food coloring |
| 1 |
pack |
(16 ounces)
prepared vanilla frosting |
|
|
Colored sugars |
Procedures:
| 1 |
PREHEAT oven to
350º F. |
| 2 |
COMBINE flour,
baking powder and salt in small bowl. Beat sugar, butter and vanilla
extract in large mixer bowl until creamy. |
| 3 |
Beat in egg. |
| 4 |
Gradually beat
in flour mixture. |
| 5 |
Stir in 1 cup
morsels. |
| 6 |
Press enough
dough into greased and floured tablespoon to make slightly rounded. |
| 7 |
Invert onto
ungreased baking sheets. |
| 8 |
Continue with
remaining dough. |
| 9 |
BAKE for 10 to
12 minutes or just until golden around edges. |
| 10 |
Cool on baking
sheets for 2 minutes. |
| 11 |
Remove to wire
racks to cool completely. |
| 12 |
TO COLOR
FROSTING: |
| 13 |
STIR food
coloring into small amounts of frosting until desired color. |
| 14 |
For deep
colored frosting, use paste colors available in cake decorating
shops. |
| 15 |
TO PIPE
FROSTING: |
| 16 |
USE pastry bag
fitted with small, plain or fluted tip, heavy-duty plastic bag with
tiny corner snipped off or plastic squeeze bottle with small tip. |
| 17 |
TO DECORATE
COOKIES: |
| 18 |
FROST tops with
white or colored frosting. |
| 19 |
Decorate as
desired with remaining morsels, piped frosting and colored sugars. |
| 20 |
Skill Level:
Easy |
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| Easter |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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