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Gourmet Products |
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Chocolate
Chip Cheesecake
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Chocolate Chip Cheesecake
Category:
Cheese, Cheese & Eggs, Cheesecakes, Desserts |
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Yield:
12 Servings
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1 1/2 |
cups |
(about 15)
crushed chocolate sandwich cookies |
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2 |
tbsp |
butter or
margarine, melted |
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2 |
cups |
(12-ounce
package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided |
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2 |
pkg |
(8 ounces each)
cream cheese, softened |
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1/2 |
cup |
granulated sugar |
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1 |
tbsp |
vanilla extract |
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2 |
large |
eggs |
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2 |
tbsp |
all-purpose
flour |
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3/4 |
cup |
NESTLÉ®
CARNATION® Evaporated Milk |
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1/2 |
cup |
sour cream |
Procedures:
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1 |
PREHEAT oven to
300° F. |
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2 |
COMBINE cookie
crumbs with butter in medium bowl until moistened; press onto bottom of
ungreased 9-inch springform pan. |
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3 |
Sprinkle with 1
cup morsels. |
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4 |
BEAT cream
cheese, sugar and vanilla extract in large mixer bowl until smooth. |
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5 |
Beat in eggs and
flour. |
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6 |
Gradually beat in
evaporated milk and sour cream. |
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7 |
Pour over crust. |
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8 |
Sprinkle with
remaining morsels. |
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9 |
BAKE for 25
minutes. |
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10 |
Cover loosely
with aluminum foil. |
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11 |
Bake for
additional 30 to 40 minutes or until edge is set but center still moves
slightly. |
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12 |
Place in
refrigerator immediately; refrigerate for 2 hours or until firm. |
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13 |
Remove side of
springform pan. |
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14 |
NOTE: Cheesecake
may be baked in 13 x 9-inch pan. |
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15 |
Prepare as above. |
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16 |
Bake in preheated
300° F. |
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17 |
oven for 20
minutes. |
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18 |
Cover loosely
with aluminum foil. |
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19 |
Bake for
additional 20 to 30 minutes. |
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20 |
Skill Level:
Average |
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21 |
Preparation Time:
20 minutes |
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| To create this elegant
treasure we start with a luscious white chocolate flavored cheesecake
batter on a graham cracker crust, then we add a layer of sweet raspberry
filling, which is covered with creamy sour cream topping, which has even
more raspberry filling swirled beautifully throughout (may have a swirled
design in the topping, instead of fluting).
Buy Chocolate Cheesecake
Fast Delivery |
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Cheese Cakes
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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