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Pumpkin Orange Cheesecake
Pumpkin Orange Cheesecake
 
Pumpkin Orange Cheesecake
Category: Cheese, Cheese & Eggs, Cheesecakes, Fruits, Orange, Desserts
 
Yield: 12 Servings
  CRUST
3/4 cup graham cracker crumbs
2 tbsp margarine or butter, melted
    CHEESECAKE
2 pkg (8 ounces each) light cream cheese (Neufchâtel), softened
1/2 cup nonfat ricotta cheese
3/4 cup packed brown sugar
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
3 tbsp orange juice
2 tbsp NESTLÉ® CARNATION® Evaporated Fat Free Milk
2 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1 tsp grated orange peel
3/4 cup frozen egg substitute, thawed
    Topping (recipe follows)

Procedures:

1 PREHEAT oven to 350° F.
2 FOR CRUST
3 COMBINE graham cracker crumbs and margarine in small bowl.
4 Press onto bottom of 9-inch springform pan.
5 FOR CHEESECAKE
6 BEAT cream cheese, ricotta cheese and sugar until creamy.
7 Add pumpkin, orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended.
8 Add egg substitute and beat just until blended.
9 Pour into crust.
10 BAKE for 60 to 65 minutes or until edges are set but center still moves slightly.
11 Cool in pan to room temperature on wire rack; spread with Topping.
12 Refrigerate for several hours or overnight.
13 Remove side of springform pan.
14 FOR TOPPING
15 COMBINE 1/2 cup light sour cream, 1 tablespoon granulated sugar and 1 teaspoon orange juice in small bowl.
16 Skill Level: Average
17 Preparation Time: 15 minutes
Tastes as refreshing as it looks. We use real lime juice for a cool Key West citrus flavor. Baked on a graham cracker crust and topped with lime flavored sour cream (may have swirled design in the topping, instead of fluting). Buy Key Lime Cheesecake Fast Delivery
 
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