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Cream Cheese
The best-known use of this ultra-rich dairy product is in tiramisu, which means “pick me up” and is a delicate dessert made with mascarpone, liqueur and ladyfingers.
Cream Cheese
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Cream Cheese Cake Roulade
Pumpkin Orange Cheesecake
 
Cream Cheese Cake Roulade
Category: Baked, Cakes, Cheese, Cheese & Eggs, Desserts, French, Holidays, Western European
 
Yield: 8 Servings
3 large eggs, separated
3/4 cup flour
2/3 cup sugar
8 oz cream cheese, softened
1/4 cup whipping cream
1/4 cup honey
1 tsp baking powder
  x silicon or wax paper for baking

Procedures:

1 Use an electric beater to whip the cream, cream cheese, and honey until rich and smooth. Set aside.
2 Using an electric mixer, beat eggwhites with half of the sugar until stiff.
3 In a separate bowl, beat eggyolks with remaining sugar until light and fluffy.
4 Combine eggwhite and egg yolk mixtures in a bowl, then fold in the flour and mix gently until smooth.
5 Preheat oven to about 425 F or 220 C.
6 Line up a sheet of wax paper on a baking tray. Spread the egg mixture flat on the paper, roughly forming a square or rectangle. Bake in the oven for 4-5 minutes using top heat.
7 Once the cake starts to slightly brown, remove from oven, then let it cool for about 2 minutes.
8 Spread the cream cheese mixture evenly on top of the cake base, then roll up to make a log.
9 Chill for 3-4 hours before serving.
10 Optional: You can decorate with icing and candies or cherries.
This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means “pick me up”  Buy Cream Cheese Fast Delivery
 
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