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Gourmet Products |
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Chocolate
Mint Cheesecake Bars
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Chocolate Mint Cheesecake Bars
Category:
Cakes, Cheese and Eggs, Cheesecakes, Chocolate, Cookies
and Bars, Desserts, Party |
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Yield:
30 bars
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1 1/4 |
cup |
unsifted flour |
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1 |
cup |
confectioner's
sugar |
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1/2 |
cup |
unsweetened
cocoa |
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1/4 |
tsp |
baking soda |
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1 |
cup |
cold margarine
or butter |
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8 |
oz |
package of cream
cheese, softened |
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14 |
oz |
can of
EagleBrand Sweetened Condensed Milk |
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2 |
x |
eggs |
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1 1/2 |
tsp |
peppermint
extract |
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x |
green or red
food coloring, optional |
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x |
Chocolate Glaze
- see procedure |
Procedures:
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1 |
Preheat oven to
350°. In large bowl, combine flour, sugar, cocoa and baking soda; cut in
margarine until crumbly (mixture will be dry). Press firmly on bottom of
13x9-inch baking pan. Bake 15 minutes. |
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2 |
Meanwhile, in
large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle®
Brand until smooth. Add eggs, extract and food coloring if desired; mix
well. Pour over prepared crust. |
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3 |
Bake 20 minutes
or until lightly browned around edges. Cool. Drizzle with Chocolate
Glaze. Chill. Cut into bars. Store covered in refrigerator. |
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4 |
CHOCOLATE GLAZE:
In small Saucepan, over low hear, melt 2 (1-ounce) squares semi-sweet
chocolate with 2 tablespoons margarine or butter; stir until smooth.
Remove from heat; stir in ½ teaspoon vanilla extract. Immediately
drizzle over bars. (makes about ¼ cup). |
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| Contrary to popular belief, the finest
chocolates are made by small, lesser-known craftsmen -- not by
well-advertised and expensive brands. French chocolates have no equivalent:
it is chocolate in its purest form – without preservatives, coloring or any
fat other than the natural cocoa butter.
Buy Chocolate
Fast Delivery |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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