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Shop by Department	Gourmet Products

Cheese and Mushroom Omelette
Spanish Recipes

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Recipe of the Day

Cheese and Mushroom Omelette
Category: Breakfast, Cheese & Eggs, Fried

Yield: 4 servings

Ingredients:

8	large	eggs, beaten
1/2	lbs	assorted mushrooms
1/4	cup	grated cheese
1	tbsp	cream
2	tsp	chopped chives
3	tbsp	butter
	x	salt and pepper for seasoning
1/4	cup	sliced ham or bacon

Procedures:

1	NOTE: You may use your choice of mushrooms - morel, chanterelle, wood ears, champignons de paris, etc.
2	Clean and wash the mushrooms. If using dried mushrooms, make sure they are soaked. Pat dry on paper towels.
3	Heat a third of the butter on a small pan. Saute the sliced ham or bacon and add the assorted mushrooms. Saute mushrooms over high heat for 3-4 minutes. Set aside.
4	Stir in the cream with the eggs.
5	In a large, non-stick pan, melt the rest of the butter over high heat, then pour in the eggs and let it cook without stirring.
6	After 2-3 minutes, sprinkle the grated cheese on top, then add the sauteed mushrooms.
7	Fold the omelette, then serve with bagels or toasts.

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