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Cream Cheese
The best-known use of this ultra-rich dairy product is in tiramisu, which means “pick me up” and is a delicate dessert made with mascarpone, liqueur and ladyfingers.
Cream Cheese
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Creamy Baked Cheesecake
Creamy Baked Cheesecake
 
Creamy Baked Cheesecake
Category: Baked, Cakes, Cheese & Eggs, Cheesecakes, Christmas, Desserts, Eggs
 
Yield: 8 Servings
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter, melted
2 x (8 oz) pkgs cream cheese, softened
1 x 14 oz can Eagle Brand Sweetened Condensed Milk
3 x eggs
1/4 cup ReaLemon Lemon Juice fr Concentrate
8 oz sour cream, at room temperature
  x Raspberry Sauce - optional

Procedures:

1 Preheat oven to 300 F. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.
2 With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and ReaLemon; mix well.
3 Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours.
4 Serve with Raspberry Sauce if desired. Store leftovers covered in refrigerator.
5 Raspberry Sauce: In small saucepan, combine 2/3 cup syrup drained from 1 (10-oz.) package thawed frozen red raspberries, 1/4 cup red currant jelly or red raspberry jam and 1 tbsp. cornstarch. Cook and stir until slightly thickened and clear. Cool. Stir in raspberries. (Makes about 1 1/3 cups)
This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means “pick me up”  Buy Cream Cheese Fast Delivery
 
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