When you are ready to finish a recipe just sprinkle these sea salts between your fingers to provide the final touch.
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The Egyptians were probably the first to evaporate seawater
methodically in order to extract salt, and the Phoenicians probably brought
early salt-gathering technology to the Portuguese coast. Oceans past and present contribute to a collection
of pure unrefined sea salts from around the world for the culinary enthusiast
and salt lover.
 Celtic Sea Salt - Brittany, France
Salt is the ultimate flavor enhancer. A great tasting salt is the finishing
touch that brings out the full flavor in most of the food we eat. Harvested by
hand in Brittany France, Celtic Gray Sea Salt is considered by many chefs to be
the very best for cooking and finishing dishes. Culinary professionals praise it
for its flavor and quality, and health professionals for its unrefined purity
and naturally occuring minerals. Celtic Sea Salt is a product of natural
crystallization of the ocean waters and reveals the ocean's true essence. Keep
it on hand in a salt cellar or a salt tray.
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 Jurassic Sea Salt - Utah, USA
During the Jurassic Period (150 million years ago), volcanoes were active,
dinosaurs roamed the planet and sea levels rose covering North America all the
way to what is now Utah. As the waters slowly receded, a portion of the sea
remained trapped in the Utah valleys, leaving behind a huge natural formation of
salt from the Jurassic period. Hidden deep in the earth, this sea salt from
another world is zesty and rich in flavor. This culinary salt has different
flavors and textures providing a wealth of satisfaction to the palate. The
beautifully colored crystals in the Jurassic Sea Salt are full of important
trace minerals and elements for good health and amazing salt flavor. Use
Jurassic Sea Salt for cooking or in your salt mill.
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 Trapani Sea Salt, Sicily, Italy
Salt enhances the flavor of virtually everything we put it on. Salt is our
friend. Trapani Sea Salt is harvested from the northwest coast of Sicily using
ancient, labor intensive methods. Rustic windmills power the stone wheels that
grind this exquisite salt, which is dried naturally by the Sicilian sun. Its
white crystals are very dry and its strong, pure salt flavor is excellent for
use as a table salt and in recipes.
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For a limited time, iGourmet.com has put the Palacios chorizo on sale at $6.95.
Normally each 9.5 ounce chorizo sells for $8.45. offering this Spanish delight
at such a price is a great way to introduce it to more of our customers.
Click Here for more information.
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