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Gourmets, connoisseurs and amateurs alike will find a synthesis of the many aspects of the delicacy known as cheese. What could be better than to break out that prized bottle of wine you’ve been saving, served with some of the world’s greatest cheeses? Look at our incredible selection of creamy cheeses. More Creamy Cheeses Hereicon

Creamy Cheeses

Cheese

 
Burrata
Burrata
Roaring Forties Blue
Roaring Forties Blue
Gourmandise
Gourmandise
Burrata is a sack of mozzarella filled with buttery cream. It has recently become a "hot" gourmet item in places like New York City and Beverly Hills.
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Roaring Forties Blue by the King Island Dairy from Australia is a full-flavored blue with a sweet, nutty character.
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Straight from France, this spreadable cheese comes in two varieties. A good party spread.
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Chaource
Chaource
Explorateur
Explorateur
Crescenza
Crescenza
Chaource is the most famous cheese from the Champagne region of France. A slight mushroom scent with a rich, creamy flavor.
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Like all triple creams, this cheese can be eaten at nearly any stage of ripening. Each stage is delicious in its own right.
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Crescenza's texture and flavor are similar to that of a Gorgonzola without the blue, and it becomes very soft and spreadable at room temperature.
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Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? Cheeses of the World, with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. Cheese of the World
Browse our "Cheese Shop" by "Country"
This site was last updated on 01.01.2006
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