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Gourmet Products
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Cheese Store |
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Gourmets, connoisseurs and amateurs alike will find a synthesis of the
many aspects of the delicacy known as cheese.
What could be better than to break out that prized bottle of wine you’ve
been saving, served with some of the world’s greatest cheeses? Look at our
incredible selection of creamy cheeses. More Creamy Cheeses Here
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Creamy Cheeses
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Burrata |

Roaring Forties Blue |

Gourmandise |
Burrata is a sack of mozzarella filled with buttery cream. It has recently
become a "hot" gourmet item in places like New York City and Beverly
Hills.
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Roaring Forties Blue by the King Island Dairy from Australia is a full-flavored blue with a sweet,
nutty character.
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Straight from France, this spreadable cheese comes in two varieties. A
good party spread.
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Chaource |

Explorateur |

Crescenza |
Chaource is the most famous cheese from the Champagne region of France. A
slight mushroom scent with a rich, creamy flavor.
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Like all triple creams, this cheese can be eaten at nearly any stage of
ripening. Each stage is delicious in its own right.
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Crescenza's
texture and flavor are similar to that of a Gorgonzola without the blue,
and it becomes very soft and spreadable at room temperature.
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PROMOTION
Looking for iGourmet.com coupons or coupon
codes?
5% OFF all your purchase if over $30,
Click Here!
Use coupon code
BR33 during check out
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Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy
worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly,
and Manchego? And do you know their flavor, their texture, or their
origin? Cheeses of the World, with its rich array of full-color
illustrations, provides answers. Detailed portraits of some two hundred of
the most famous cheeses from thirty-seven countries illustrate and
describe each according to type, production method, and appearance. In
addition, this book establishes a system of classification for more than
seven hundred different kinds of cheeses.
Cheese of the World |
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Browse
our "Cheese Shop" by "Country"
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This site was last updated on
01.01.2006
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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