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If you love the taste and aroma of smoked cheese, this
assortment is right for you. More French Cheese Here
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Smoked Cheese Sampler
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Smoked Cheese Sampler!
Price: $17.99 Buy It, Now!|More Info!
If you love the taste and aroma of smoked cheese, this assortment is right
for you. It includes three 1/2 lb. cuts of delicious smoked cheeses
imported from around the world. (clockwise from top-right)
Stokes Point Smoked Cheddar - This naturally smoked cheddar is
imported from King Island, located off the south coast of Melbourne,
Australia. This cheddar is made in the traditional way, matured for 9
months and then smoked with Tasmanian hardwood. Its beautiful, edible
golden rind, created during smoking, has a rich, smoky flavor and also
acts as a natural preservative.
Bruder Basil - This soft cheese comes to us from Bavaria, Germany,
and is made in the tradition of Rauchkäse, a smoked cheese typical of the
region. Originally, it was manufactured by Trappist Monks in the Abbey of
Rotthalmunster. Today it is still smoked over hand-selected beech wood
planks which gives it its special flavor.
Smoked Kurpianka - This sausage-shaped cheese from Poland has a
semi-firm texture and a mellow, milky flavor. It is an instant palate
pleaser with its smoky edible rind and pleasing springy texture that melts
in your mouth. Very versatile, Smoked Kurpianka can be eaten as a snack,
sliced for sandwiches, cubed into a salad or melted for a Smoky
Cheeseburger!
Price: $17.99 Buy It, Now!|More Info!
Click here to buy bread: Bakery
Find your matching wine: Champagne
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Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Your cheese assortment will arrive fresh and
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