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France is always the first country the comes to mind when discussing cheesemaking. More French Cheese Here
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French Cheese Assortment
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French Cheese Sampler!
Price: $32.99 Buy It, Now! |More Info!
When the word cheese is mentioned, most of us immediately think of France.
We can't help it; it's a knee-jerk reaction. As excellent as are the
hundreds of cheeses that originate from all corners of the globe, France
is always the first country the comes to mind when discussing cheesemaking.
Our French Cheese Assortment captures a good bit of French cheese culture
with the four cheeses listed below. One is of the "stinky" variety, one is
a triple-crème, one is a chèvre, and one is a mountain cheese from the
Alps.
Buche Chevre: This classic French goat cheese is slightly aged,
giving it a lot of character. Formed in the shape of a log (Buche is
French for log), enjoy this cheese on salads, as a snack, or with fruit
for dessert.
Chaource: This decadent triple-creme is delicious at any stage of ripeness
and has a slight mushroom scent with a rich, creamy flavor.
Epoisses: This "stinky" cheese has a pungent aroma and rich, creamy
interior. Epoisses has an edible reddish-brown crust with a creamy, pale
interior. The entire cheese is bathed in a light liqueur that adds extra
flavor.
Gruyère de Comté: Created by local villagers in alpine dairies
called "Fruiteries", its milk comes only from Montbeliarde and Tachete de
L'est cows. Each 70+ pound wheel of Comté is aged for at least six months,
resulting in a sweet and nutty masterpiece!
Price: $32.99 Buy It, Now!|More Info!
Click here to buy bread: Bakery
Find your matching wine: French
Wines
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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French Cheese
Voluminous information on over 350 cheeses made in France. A concise
introduction serves not only as a guide to interpreting each entry's
economically arranged information but also to alert the reader that
attention will be given to methods of production, aroma, taste, fat
content, milk-type, and the ideal accompanying drinks. Included are a
small glossary, a short bibliography, and even a directory of French
cheese shops and markets at the end.
French
Cheeses |
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Specialty Cheeses,
Smoked Cheeses,
Stinky Cheeses,
Make your own Cheese Basket,
Mascarpone
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Your cheese assortment will arrive fresh and
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Cheese Assortments |
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