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Gourmet Products |
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It's no surprise that Cheddar is one of the world's favorite
foods. So popular, in fact, that almost every cheese producing nation makes its
own version. More British Cheese Here
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Cheddar Assortment
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Cheddar Cheese Sampler!
Price: $11.99 Buy It, Now!|More Info!
Along with their conquering armies, the Romans brought their cheesemaking
expertise to England in the first century AD. But it was not until the
sixteenth century when the cheese we know today as Cheddar was so named.
With such a long history, it's no surprise that Cheddar is one of the
world's favorite foods. So popular, in fact, that almost every cheese
producing nation makes its own version. This assortment contains excellent
examples from three continents:
Coombe Farm English Farmhouse Cheddar: Still made by hand on Coombe
Farm in Somerset, the county where Cheddar history began. This
best-selling Cheddar is rich, tangy and full-flavored. Aged for over 15
months.
Red Leaf Canadian Cheddar: This entrant from North America has a
firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit,
this Cheddar is aged for over 12 months.
Dairy Vale Australian Cheddar: Hailing from down under, Dairy Vale
is produced on the farm, and made exclusively from farm-fresh milk. Its
earthy flavor, slightly piquant truly sets it apart. Aged for over 12
months.
This assortment contains three 1/2 pound wedges.
Price: $11.99 Buy It, Now!|More Info!
Shipping options are on the "Check Out
Page", click on "Order" to see them. All deliveries are confirmed via
email! Availability and Price Subject
to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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Samplers and
Assortments
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White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If
you're confident in the kitchen and crave cheese, you can learn to make it
at home. Each of these 30 recipes is rated by difficulty: Easy would be
the soft French cheese, Fromage Blanc; Medium, due to the handwork,
patience, and time, would be Stilton; and Difficult, for those who enjoy a
challenge and love puttering about the kitchen, would be Camembert,
because it takes about 9 hours to complete the processes.
Making Great Cheese At Home |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Cheese Assortments |
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Your cheese assortment will arrive fresh and
ready to eat!
Cheese Assortments |
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