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 This will be your favorite gift ideal for every special occasion. A beautiful and superbly crafted hamper with your favorite cheese.
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The Cheese Course
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The veins in blue cheese are created by molds responsible for the remarkable tastes and textures of the "blues" during the curing process. More Blue Cheese Hereicon

Blue Cheese Assortment

Cheese

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Blue Cheese Sampler!
Price:  $22.99  Buy It, Now!icon|More Info!icon
 
For creating blue cheese in the first place, we owe thanks to a micro-organism named Penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, this little microbe is also the principal agent used in creating penicillin, the world's first antibiotic. And now, back to the cheese...

Roquefort: The world's oldest known blue cheese. It is made from sheep's milk and can only be produced and aged in a specific region in France, also named Roquefort. Exceptionally tangy!
Mountain Gorgonzola: Another ancient blue, this one hails from northern Italy. It has a firm yet springy texture and a mellow bite that melts in your mouth.
Roaring Forties: A modern blue from King Island, Australia. We are astounded by its creamy, delicious flavor every time we sample it.
This assortment includes one half-pound of Roquefort, one half-pound of Mountain Gorgonzola, and 5 ounces of Roaring Forties.
Price:  $22.99  Buy It, Now!icon|More Info!icon  

Shipping options are on the "Check Out Page", click on "Order" to see them. All deliveries are confirmed via email! Availability and Price Subject to change.

The Cheese Course
Fresh Ricotta with Chestnut Honey, Chestnuts, and Pears, Marinated Pecorino with Orange Peel and Herbs, and Grape Focaccia with Homemade Goat Fromage Blanc. A concluding recipe section on themed cheese platters offers such delights as American Artisan Cheeses with Figs and Field Greens Salad. Illustrated with color photos throughout, the book is a small treasure of information and good taste, and should appeal to all who love cheese and want to share it with friends and family.
The Cheese Course
Some of the best varieties, Roquefort, Gorgonzola, Roaring Forties, are included in our Blue Cheese Assortment.  More Blue Cheese Hereicon

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