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Long known and respected for its chocolates, Belgium is also a great cheese country. It is said that, despite its small size, Belgium produces as many distinct types of cheese as does France. More French Cheese Here
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Belgian Cheese Board
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Belgian Cheese Borad!
Price: $74.99 Buy It, Now!|More Info!
Many of its 300+ varieties are made in very small quantities and are not
exported out of the country. The examples we do get, however, are quite
impressive. This unique assortment includes three of our favorites:
Passendale: A semi-soft cow's milk cheese with a delicious flavor
and sweet bouquet. It will not offend those with basic tastes, yet will
still wow the gourmets. This semi-soft variety is a little bit sweet,
quite creamy, golden on the inside with small holes beneath a hard but
edible rind.
Raphael: Made by the friars of the Postel Abbey, Raphael is one of
their new creations. Named after the angel Raphael, this "real Abbeycheese"
is a washed rind variety aged about 8 weeks. It has a lovely, creamy
flavor and a very smooth texture.
Old Postel: Also from the Trappist monks of the Postel Abbey, Old
Postel has a firm texture, a pleasing aroma, and a slightly salty flavor.
It is aged for over 12 months and is therefore fairly dry and hard enough
to grate. In addition to its rich nutty flavor, Postel has slight hints of
various spices, such as clove and nutmeg.
This assortment contains three 1/2 wedges.
Price: $74.99 Buy It, Now!|More Info!
Click here to buy olive oil: Olive Oil Store
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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Make your own Cheese Basket,
Mascarpone
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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