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Gourmet Products |
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As Americans have developed a deeper
appreciation for great cheese, a change in American cheese making has
occurred. To buy these cheeses, Click Here!
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American Cheese Board
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| Genuine traditional farmhouse Red Leicester is a difficult cheese to find because the majority of Red Leicester is made on a large scale. This one is the real deal, coming to you from Quicke's Dairy, and you can definitely taste the difference. The flavor is much more complex and intense than the mass-produced variety. Red Leicester is a mellow cheese with a hard, granular texture. It gets its bright red color from the addition of annatto, which is ground achiote seed from the annatto tree. Red Leicester is a rather young cheese, as it is only aged for 10 to 12 weeks. As it ripens, it develops a distinct nuttiness and faint lemony finish that separates it from all other English cheeses.
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- Price: $84.99
- Weight: 4 pound
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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Availability and Price Subject to change.
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Cheese is the next great culinary revolution in this
country. Ten years ago, only a handful of specialty cheesemakers could be
found in America. Today there are more than 200. Connoisseurs are
following the growth of the specialty American chees business with the
same fervor they've applied to fine wines. Everybody loves cheese.
Dripping from the tip of a hot slice of pizza, bubbling across a rich
broth, or freshly grated over a bowl of creamy pasta, cheese flavors all
of our favorite foods.
New American Cheese |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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