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Vermont Shepherd

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Vermont Shepherd
Price:  $12.99

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The cheese has a smooth, creamy interior and a rich, earthy flavor with sweet hints of clover, wild mint, and thyme. The Majors work with farmers in and around Vermont to make their cheeses, using milk from their own flock. The cheese is then aged in Major Farm caves for four months by their affineur. Vermont Shepherd is only made during the summer months, when the sheep are grazing on fresh grasses and wild herbs, so we are thrilled to be able to offer it while it is in season.

David and Cynthia Major, of the Major Farm Dairy in idyllic Putney, Vermont, have converted David's family’s farm into a finely tuned cheese-producing machine. After some early misfires at cheesemaking, the couple decided to travel to France to learn from the masters. The result is this award-winning reserve cheese. The golden brown rind of this simple, elegantly shaped cheese is imprinted with the dairy’s logo, a small sheep, and a lot number.

The price tag isn't small, but this beautiful demonstration of American farmstead cheese making is worth it.

American Cheese!
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Availability and Price Subject to change.
Werlin guides us to matching the extraordinary artisan cheeses being made across America with our own incomparable wines. Her story begins with an overview of the seven basic styles of cheese, from fresh, tangy chevre to buttery, soft-ripened camembert to nutty, aged gouda. She explains how each is made, what flavor qualities each has, and what types of wines will generally bring out the best in each category of cheese.  The All American Cheese and Wine Book

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