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Gourmet Products
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Cheese Store |
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Spain produces over 60 different types of cheeses, mostly from
goat's and sheep's milk. More Spanish Cheese Here
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Tronchon
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| Tronchon is a very small village in the southeastern part of Spain's wild and mountainous Teruel province. The town and its surrounding area has an age-old tradition of raising sheep and goats in mixed herds. This tradition led to the creation of Tronchon cheese, which is made from a blend of goat, sheep and cow milk. This uniquely volcano-shaped cheese is beautiful and delicious. With its smooth, buttery, fresh flavor and springy texture, Tronchon is a longtime family favorite in Spain. It goes great with green Spanish olives and a fruity red Rioja.
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- Made from pasteurized goat, ewe and cow's milk.
- Price: $7.95
- Weight: 1 pound
Buy It, Now!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
Buy It, Now!
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Availability and Price Subject to change.
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Mascarpone
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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