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Saint Agur
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Saint Agur
Price:
$9.99
To order click here: Buy It, Now! | More Info!
St. Agur is made in the village of Monts du Velay in the Auvergne region
of France. Made from cow’s milk and ripened for at least 2 months, this
is a rich creamy blue with a spicy blue flavor. Mild in flavor and not
too salty in comparison to more traditional blues, St. Agur appeals to
many palettes. Perfect spread on pear or apple slices, or just on some
French bread or raisin bread. Because of it’s creamy nature, it melts
well in sauces or just on top of chops.
French Cheese!
Price:
$9.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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Accompanying the entries are invaluable photographs of the
cheese in its various states, both outward bulk and sliced through, for
easy identification. In addition, every listing offers wine
recommendations by international connoisseurs Robert and Isabelle Vifian,
and includes tips for storing, serving, and sampling. To meet the needs of
vacationing Epicureans who wish to truly taste the flavors of France.
French
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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