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With nearly 600 different varieties produced in 21 regions, France is unparalleled in its vast selection of fine cheeses. More French Cheese Hereicon

Roquefort Papillon

French Cheese
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Roquefort is the ancient blue cheese from the Rouergue, an area of southern France. It ranks among Stilton and Gorgonzola as the three musketeers of blue cheese. These three set the standard for all other blues. Unlike the other two, Roquefort is made from raw sheep’s milk, as opposed to cow’s milk. It is aged in the caves of Cambalou for a minimum of three months and is intensely flavorful.
The Roquefort Association, Inc. protects the quality of Roquefort and marks all genuine Roqueforts with a red sheep seal. The cheese should be soft, rindless, and a bit crumbly. One of the premier producers of Roquefort is Le Papillon, which is the cheese we have chosen to carry. Le Papillon means butterfly in French, and this company has been making Roquefort cheese in Soulzon, France since 1906.
  • Made from pasteurized cow's milk.
  • Price: $16.99
  • Weight: 13 ounces

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