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Gourmet Products
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Cheese Store |
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With nearly 600 different varieties produced in 21 regions, France is
unparalleled in its vast selection of fine cheeses. More French Cheese Here
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Raclette
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The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, this cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats.
Heat the exposed surface then scrape the cheese onto a plate of potatoes
and meats. Check out our recipes and try it for yourself!
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- Made from pasteurized cow's milk.
- Price: $8.95
- Weight: 1 pound
Buy It, Now!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
Buy It, Now!
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Availability and Price Subject to change.
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Make your own Cheese Basket,
Mascarpone
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Italian Food
Cheese Cheese
recipes French
Food
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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