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Port Salut |
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Port Salut Cheese
Price: $9.99
To order click here: Buy It, Now! | More Info!
The origin of Port Salut is closely linked to the French Revolution of
1789. Fleeing from the persecutions of the "Terror", a congregation of
Trappist Monks set themselves up abroad and, in order to survive, learned
how to make cheese. When they returned to France in 1815 they built a new
abbey and continued to make their cheese. Port Salut is a semi-soft
natural cheese that is easily recognized by its orange rind. Unlike many
other French cheeses, it is rather mild and sweet in flavor. Smooth and
velvety with a lightly acidic taste, Port Salut has universal appeal.
Made from pasteurized cow's milk.
Price: $9.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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French Cheese Assortment
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In more than 150 recipes, Lambert presents a down-to-earth
approach to cooking with many varieties, whether it's Gruyère, Camembert,
or just tried-and-true Cheddar. Learn to put the cheeses you love into
every meal, from appetizers like a Savory Herbed Cheesecake to such
desserts as an Orange-Ricotta Almond Tart.
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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