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Parmigiano!
Parmigiano-Reggiano, Italian Recipes, Cheese Guide
Parmigiano! : 50 New & Classic Recipes With Parmigiano-Reggiano Cheese
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Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world. More Italian Cheese Hereicon

Parmigiano Reggiano

iconItaly's finest cheese, parmigiano reggiano
Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then the artisan's ancient skills... and then nature's own good time (aged from 18 to 36 months).
  • Made from raw cow's milk, aged over 18 months.
  • Price: $12.99
  • Weight: 1  pound

Buy It, Now!icon | More Info!icon
Three levels of shipping from which to choose.
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Availability and Price Subject to change.
Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside. Parmigiano!
Experts increasingly rate Italy's premier wines among the world's finest. Many of the noblest originate in the more than 300 zones officially classified as DOC or DOCG-or, more recently, in areas recognized for typical wines under IGT. But a number of special wines carry their own proudly individualistic identities. Italian Wines

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