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Mozzarella

Mozzarella : Inventive Recipes from Leading Chefs With Buffalo Mozzarella

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Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world. More Italian Cheese Here

Mozzarella di Buffala

Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. Each ball comes vacuum-packed in its own brine filled pouch. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy rind.

Made from pasteurized buffalo's milk.
Price: $7.99
Weight: 7 ounces

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Mozzarella Recipes
Buffalo Mozzarella is part of the everyday diet of Neapolitans and others who live in the southern Italian countryside of the Campania region. Buffalos made their way to southern Italy from India sometime in the sixteenth century. "Mozzarella di bufala" is almost synonomous with Naples, a city where Pizza Napoli was created about three hundred years ago. Mozzarella

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