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Vella Special Select Dry Monterey Jack

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Vella Special Select Dry Monterey Jack
Price:  $13.99  
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Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella’s regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to 7 months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

· Made from cultured cow’s milk
American Cheese
Price:  $13.99  
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Nationwide delivery: Shipping options are on the "Check Out Page", click on "Order" to see them. All deliveries are confirmed via email! Availability and Price Subject to change.

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A deft introduction to choosing and presenting cheese for mealtime enjoyment. The book doesn't pretend to be comprehensive; you won't find cheese-by-cheese descriptions, for example. But it does offer a sensible survey of the issues involved in choosing the best cheeses--domestic and foreign--for home entertaining. Beginning with a discussion of the cheese course itself, the book then explores cheese purchasing, platter composition, cheese accompaniments, and complementary drinks. The Cheese Course
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