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Dutch cheese artisans have taken great pains to preserve their
agrarian traditions. More Dutch Cheese Here
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Marygold
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Marygold!
Price: $11.99 Buy It, Now!|More Info!
Once again, Anna Van Dijk has created a startlingly different goat’s milk
cheese.
Marigold, also known as calendula or pot marigold, was a popular ingredient
throughout medieval and renaissance Europe. In Holland, according to Gerard’s
“Herbal”, “no broths are made well without dried marigolds.”
The base of this new cheese is a younger version of one of our favorites, Van
Dijk, a tangy aged goat cheese. Made from the milk from her herd of 500 goats in
Eindhoven, Holland, Anna has added a unique ingredient – marigold to this great
cheese. Like Cornelia, Anna has achieved the perfect balance of flavors in her
new concoction Marygold.
Marigold gives color and a piquant touch to cheese, soups and stews. In fact,
the petals were used to color cheese until annatto was introduced from America.
The presence of marigold not only gives a slightly floral hint that compliments
the flavor of the cheese, but also creates a distinctive presentation with the
creamy white color of the cheese sprinkled with orange and yellow flecks of
petals. A must try for any lover of Dorothea or Van Dijk.
Made from pasteurized goat's milk, aged over 60 days.
Dutch Cheese!
Price: $11.99 Buy It, Now!|More Info!
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Availability and Price Subject to change.
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This site was last updated on
07.08.2007
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