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VL, greek cheese, food, recipe, cooking, recipes, cheeses, rhodes, gourmet, cheese making, greece, souvlaki, homemade, faliraki, feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra, drinks, olive oil, goat, sheep, gifts

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Greece is an important exporter of cheese and produces a large variety of qualitative cheeses, some of them are famous worldwide like feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra... Greek Cheese

Kefalotyri

Greek Cheese

Kefalotyri!
Price: $9.95 Buy It, Now!|More Info!
Not commonly found in the U.S., this unpasteurized sheep’s milk cheese has been produced in various regions of Greece since Byzantine times. A traditional farmhouse hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese offers a slightly sharp finish to an already distinct sheep’s milk flavored cheese.
Price: $9.95 Buy It, Now!|More Info!

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