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Gourmet Products
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Cheese Store |
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Greece is an important exporter of cheese and produces a large variety of qualitative cheeses, some of them are famous worldwide like feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra... Greek Cheese
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Farmhouse Kasseri
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Farmhouse Kasseri!
Price: $8.99 Buy It, Now!|More Info!
Mt. Vikos Kasseri is made in months when grasses are green for a sweet
flavor. No antibiotics are given the animals. Mt. Vikos contains no
preservatives, additives, or calcium chloride.
After the curd is warmed, it is hand stretched and kneaded and then put
into special molds. The cheese rounds are placed in special aging rooms
for six months. The flavor continues to develop and improve even after it
has been packed. When left at room temperature for a few hours, the cheese
becomes buttery and tastes great.
Kasseri is the melting cheese of Greece. Since Mt. Vikos Kasseri is made
only in the months when the milk is creamy and sweet, the cheese is
consistently rich. Made from fresh milk of free-ranging sheep and goats.
Melted Mt. Vikos Kasseri has more flavor than most cheeses in the world.
Kasseri is a great table cheese, excellent melted in sandwiches, omelets,
pizza, and casseroles, and grated onto vegetables and/or pasta.
Price: $8.99 Buy It, Now!|More Info!
Click here to buy olive oil: Olive Oil Store
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your Greek cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
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