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Gourmet Products
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Cheese Store |
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Buy Greek Cheese |
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Greece is an important exporter of cheese and produces a large variety of qualitative cheeses, some of them are famous worldwide like feta, manouri, graviera, kefalotyri, kasseri, ladotiri, myzithra... Greek Cheese
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 Barrel-Aged Feta:
Barrel-aged feta is produced in December through April from a blend of all
natural sheep and goat's milk taken from free-ranging herds. The curd is
molded in large round molds, which are turned frequently by hand while they
drain. More Info |
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 Feta:
In Greece, feta accompanies each meal, providing splendid flavor that
pairs beautifully with lamb, poultry, beans and rice. It is often served
as a first course drizzled with olive oil and sprinkled with oregano. It
can also be used in salads, pies and omelettes. More Info |
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 Kasseri:
Kasseri is the melting cheese of Greece. Since Mt. Vikos Kasseri is made
only in the months when the milk is creamy and sweet, the cheese is
consistently rich. Made from fresh milk of free-ranging sheep and goats
More Info |
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 Kefalotiri: Tradition and nostalgia were the driving
factors behind the creation of Oud Brugge, or "Old Bruges", which is named
after the charming Belgian town. Oud Brugge is sure to become a new favorite.
More Info |
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 Manouri:
Manouri is a traditional ancient Greek cheese that is made from the whey
of feta, blended with sheep's milk cream. In addition to being used in the
traditional Greek delicacy spanakopita, this rindless log-shaped cheese is
an exceptionally delicious eating cheese.
More Info |
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 Myzithra:
Because of Greece’s less-than-fertile terrain, most of its cheeses are
made from sheep’s milk. Feta is, of course, the best-known Greek cheese,
but fresh sheep’s milk cheeses are common, as well. One of the most common
of these ricotta-style cheeses is Myzithra.
More Info |
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Greek cheese Assortment
Goat cheese Assortment
Greek Cheese Board |
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Greek Cheese,
Barrel Aged Feta,
Feta,
Kasseri,
Kefalotyri,
Myzithra,
Best Selling Greek
Cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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