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Great Hill Blue

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Great Hill Blue
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Located on the shores of Buzzard's Bay, 50 Miles south of Boston, Great Hill Dairy in Marion, Massachusetts has been known for its outstanding herd of Guernsey cows, as well as for its prize-winning Acacia and Orchid collections. Great Hill produces a unique tasting blue cheese in its turn-of-the-century barn. Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a full-flavored smooth tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola.

American Cheese!
Price:  $12.99
 
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Guidelines for combining American cheese and wine, clues for making the perfect pairs. What types of wines will generally bring out the best in each category of cheese. Matching the extraordinary artisan cheeses being made across America with our own incomparable wines. Her story begins with an overview of the seven basic styles of cheese, from fresh, tangy chevre to buttery, soft-ripened camembert to nutty, aged gouda. The All American Cheese and Wine Book

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