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Gourmet Products
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Cheese Store |
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Buy German Cheese |
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German cheeses are usually made from cow's milk. We don't have German Münster but the French Münster from Alsace is very similar and as much flavorful.
To buy your cheeses from Germany, Click Here!
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 Allgau
Emmentaler:
Allgäu Emmentaler, commonly referred to as Bavarian Swiss, is arguably the
most famous cheese made in Germany. Made from pure Bavarian milk, it is high
in protein and has a familiar yet special flavor. More Info |
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 Butterkäse:
Produced in Germany, this one month aged, semi soft cow’s milk cheese is a
great partner to a refreshing pint of lager and can stand up to a pint of
ale. Butterkase has a pungent flavor which makes it a perfect table
cheese. More Info |
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 Creme Noblesse:
Just imagine creamy German Butterkase whipped into a satiny spread and
studded with one of five fantastic ingredients: Fine Herbs, Pimento,
Mushrooms, Scottish Salmon or Fresh Garden Vegetables. Who could resist? More Info |
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 German Tilsit:
Named after a town in East Prussia, Tilsit was invented by homesick Dutch
immigrants trying to recreate Gouda. Due to various factors, they were
unable to recreate their beloved cheese. What they did create was a brand
new cheese they named Tislit.
More Info |
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 Limburger:
This pasteurized cow’s milk cheese has a tangy, creamy, Brie-like flavor with
an incredibly pungent aroma. This perfume, which is caused by bacteria living
in the rind, indicates a strong tasting cheese. However, Limburger is actually
fairly tame, especially when you trim the rind. It is best when served with
plenty of cold beer.
More Info |
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 Regina Blu:
Paladin is calling extra creamy Regina Blu, “the new queen of our blue
cheeses from Bavaria.” This German blue is easy to cut and is delicious spread
or melted over steak, crackers, or potatoes.
More Info |
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To buy your cheeses from Germany, Click Here!
To buy your German Beer,
Click Here!
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German cheese Assortment
Smoked cheese Assortment
German Cheese Board |
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German Cooking
This is basically just a cookbook. It offers all the echt German
dishes: Hasenpfeffer, Black Forest Cherry Cake, Heaven & Earth (made with
potatoes and apples), two types of Sauerbraten, three kinds of potato salad,
five herring recipes as well as some dishes more closely associated with the old
Austro-Hungarian empire, like goulashes and Wiener schnitzel.
German Cooking |
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German Cheese,
Allgau Emmentaler,
Butterkase,
Creme Noblesse,
German Tilsit,
Regina Blu,
Best Selling German
Cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Cheese Assortments |
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Your cheese assortment will arrive fresh and
ready to eat!
Cheese Assortments |
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