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Gourmet Products
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Cheese Store |
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From recognizing more than a dozen blue cheeses to enjoying fromage frais,
this is an ideal quick reference to selecting and identifying French
cheeses at home, in your local cheese shop, or, better yet, while
traveling in France. We strive to help Americans discover the multitude of
delicious fromages de France in an educational, informative
way.
More French Cheese Here
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Fromage
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Raclette |
Fourme d'Ambert |
Boursin |
Raclette has a semi-soft interior dotted with small holes and a rosy
inedible rind. A smooth, creamy taste that is neither too salty nor sharp.
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Creamy blue cheese. "Fourme" is the old French word for cheese from the
Latin noun forma, describing its cylindrical shape.
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Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced
Gournay Cheese is 100% natural and Kosher certified.
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Chartreux |
Abondance |
Etorki |
Le Chartreux is very popular, both as a complement to or as an alternative
to the traditional Raclette, and as a wonderful table cheese on its own.
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Abondance is an extraordinary name-controlled cheese from the Savoy
region of France. A fromage similar to Gruyere de Comté.
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Ewe’s milk cheese from the Pyrenees, Etorki is oily with butterfat, yet
firm and supple with a burnt caramel sweetness and a creamy texture.
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Custom
Made Baskets
Compose your cheese gift basket with the finest Fromages de France.
Create Your Own Gift Basket
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Testimonial
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such a personal touch.
Thanks again. Keep up the good work!
Ronnie R., Salisbury, Ma.
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More Cheese,
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Artisan Cheeses,
Best Selling Cheeses,
Blue Cheeses,
Cheddar,
Cheese Assortments,
Cheese Boards, Cheese Cakes,
Cheese Club of the Month,
Cheese Fondue,
Cheese Recipes,
Cheese Gift Baskets, Cheese
Samplers, Creamy Cheeses,
Featured Cheeses,
Fromage,
Goat Cheeses,
Grating Cheeses,
Kosher Cheeses,
Sharp Cheeses,
Sheep Cheeses,
Specialty Cheeses,
Smoked Cheeses,
Stinky Cheeses,
Make your own Cheese Basket,
Mascarpone
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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