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Gourmet Products
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Cheese Store |
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French Cheese |
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With nearly 600 different varieties produced in 21 regions, France is
unparalleled in its vast selection of fine cheeses. More French Cheese Here
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 Banon: Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia. Predominantly a goat's milk cheese, Banon
also has small amounts of cow's and sheep's milk blended into its recipe. More Info |
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 Agour
Ossau Irraty:
Amidst the gorgeous rolling mountains of the Pyrenees, the natural
geographic border dividing France and Spain, lie vast pastures providing
fertile grazing for milk-giving sheep. It is from this unpasteurized milk
that the Agour company, a family company steeped in tradition, creates
this magnificent cheese. More Info |
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 Boursin:
Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced
Gournay Cheese is 100% natural and Kosher certified. Boursin's rich,
full flavor and creamy, smooth texture are perfect for snacking, baking and
broiling. This beautifully packaged product is also ideal for gift baskets.
More Info |
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 Brie:
Brie is the best known French cheese and is aptly nicknamed "The Queen Of
Cheeses". Several hundred years ago, Brie was one of the tributes which the
subjects had to pay to the French kings. In France, Brie is very different
from the cheese exported to the United States. In order to fully enjoy
the experience, Brie must be served at room temperature.
More Info |
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 Brillat
Savarin:
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin
is native to Normandy and is named after the man who is known today as, "The
Father of Modern Cooking."
More Info |
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 Buche
de Chévre: Buche de
Chevre is a true delicacy that begs for a warm, crusty French baguette and
a glass of robust red wine from neighboring Bordeaux. This wonderful goat's milk cheese from
Poitou in the Loire Valley comes to us in handcrafted wooden crates
containing two 4-pound logs of the most exquisite chevre we have ever
tasted! More Info |
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 Explorateur:
Like all triple creams, this cheese can be eaten at nearly any stage of
ripening. As the cheese ages, its interior with go from a chalky, firm,
pristine white to a runny, yellow to beige mass with a much more intense
flavor. Each stage is delicious in its own right.
More Info |
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 Fourme
d'Ambert: "Fourme" is the old French word for cheese from the Latin noun forma,
describing its cylindrical shape. Ambert is the mountainous town in
Auvergne where the cheese is made. The people of this town have been
making Fourme d'Ambert since the 7th century! That makes this cheese as
old as Roquefort. More Info |
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French Cheese
Assortment
French Food French Food
Specialties French
Cheese Board
Careful recommendations are made
here for pairing the cheeses with French wines.
Wine and Cheese pairing
and More French Cheese Here |
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French Cheese,
Abondance,
Agour Ossau Iraty,
Banon,
Bethmale,
Bleu de Gex,
Boursin,
Brie, Brie
en Croute,
Brie Valentine,
Buche de Chèvre,
Camembert,
Camembert le Chatelain,
Chaource,
Coulommiers,
Cremoulin Boite,
Crottin de Chavignol,
Etorki,
Explorateur,
Fourme d'Ambert,
Fromage,
Gourmandise,
Gruyere,
Gruyere de Comté,
Munster,
Petit Basque,
Pont l'Eveque,
Port Salut,
Raclette,
Roquefort,
Saint Agur,
Saint Marcellin,
Tronchon,
Best Selling French
Cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Your cheese assortment will arrive fresh and
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