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Fourme d'Ambert |
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Fourme d'Ambert Cheese
Price: $10.99
To order click here: Buy It, Now! | More Info!
This AOC (name controlled) creamy blue cheese is a lovely French treasure.
"Fourme" is the old French word for cheese from the Latin noun forma,
describing its cylindrical shape. Ambert is the mountainous town in
Auvergne where the cheese is made. The people of this town have been
making Fourme d'Ambert since the 7th century! That makes this cheese as
old as Roquefort. Fourme d'Ambert is high in moisture and compact in
texture, so the blue mould does not spread in veins like other Blues,
rather it forms in distinct, disconnected pockets. Compared to Blue
Stilton, it is much creamier and therefore less crumbly. Fourme d'Ambert is a cow's milk cheese with light blue veining. After draining naturally for 24 hours, it is salted and pricked to aerate it and to permit the blue to develop. It is then slowly ripened in boxes to create an inimitable cheese, each weighing about 2 kg, with a natural bloomy rind. Fourme d'Ambert
is cave-aged for a minimum of two months, made from raw cow’s milk and has
a tremendous, creamy, full-bodied flavor.
Price: $10.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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There are seven primary wine-producing regions in France.
Alsace, Bordeaux, Burgundy, Loire, Provence and the Rhone Valley comprise the
dominant French wine regions. Bordeaux is the red wine hound of France. Over
80% of the wine produced in Bordeaux is red, primarily from Cabernet
Sauvignon, Cabernet Franc and Merlot grapes. The French wine-growing region of
Burgundy, yields only about 25% of the wine of Bordeaux; however, it remains
legendary in its legacy for both red and white wines.
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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