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VL, fondue pot, wine and cheese, recipes, cheese, gifts
Cheese Fondue Recipe
 Finely grate the Gruyere and Emmental cheeses. In a flame proof dish, put in the chopped garlic, lemon juice and dry white wine. Heat until liquid starts to simmer...
Cheese Fondue Recipe
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VL, fondue pot, wine and cheese, recipes, cheese, gifts

Gourmet Products

Cheese Store

Deluxe Fondue Set

Fondue Cheeses

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Cheese Fondue
Price:  $129.99
 
To order click here:  Buy It, Now!icon | More Info!icon
"Fondue stems from the original French word, fondre, meaning to “melt or blend.” Centuries ago the Swiss created fondue as a way to preserve the good taste of local cheeses throughout their harsh winters. It’s party time with this ultimate, exquisite 32 piece dual purpose set. This deluxe set includes all the necessary utensils to have both a traditional cheese and/or meat fondue (Fondue Bourguignon) entrée. The 32 oz. Stoneware pot is ideal for cheese or chocolate fondues while the stainless steel bowl is better for meats allowing you to achieve a nice even high temperature. The pot stand rests on a lazy susan that allows everyone to have access to all the yummy condiments for dipping around the fondue pot. Unlike the old-fashioned sixties style colorful fondue sets, this very modern, sleek set is made of durable stainless steel.

Set includes:
One stainless steel meat fondue pot with a stainless steel fork guide containing six stainless steel forks with easily identifiable color coded tips
One heavy-duty black metal stand with a convertible burner, stay cool handle, even/adjustable flame
6 black sauce/condiment bowls, six color coded sauce/condiment spoons, and a glass rotating base
One 32 oz. Stoneware fondue pot with 6 cheese color coded fondue forks
A recipe booklet and how-to manual
Price:  $129.99  
To order click here:  Buy It, Now!icon | More Info!icon

Nationwide delivery: Shipping options are on the "Check Out Page", click on "Order" to see them. All deliveries are confirmed via email! Availability and Price Subject to change.

Fondue is also easy, as the host does the shopping and chopping, but the guests do the cooking and serving. Traditional Swiss fondue is made with a mixture of Emmenthaler, Gruyere and Appenzeller, melted together in a communal pot. White wine, kirsch (a cherry-flavored brandy), and nutmeg are typically added to the melted mixture, which serves as a dip for pieces of stale bread and crusts.

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