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Gourmet Products
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Cheese Store |
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With nearly 600 different varieties produced in 21 regions,
France is unparalleled in its vast selection of fine cheeses. More French Cheese Here
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Explorateur
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Creamy Cheese
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Explorateur cheese
Price:
$10.99
In the 1950’s, a category of cheeses called triple creams was created
and defined as any cheese containing at least 75% butterfat. (Keep in
mind that butter typically has about 80% butterfat.) This level is
achieved by adding pure cream to the milk used to make these cheeses.
Explorateur is one of these cheeses with its 75% butterfat content. We
have chosen to carry a very small size of this cheese. Because it is so
rich, a little bit goes a very long way, and unless you have several
friends with which to share a pound or even half a pound of these
cheeses, they will usually go bad before you can eat them all. Like all
triple creams, this cheese can be eaten at nearly any stage of ripening.
As the cheese ages, its interior with go from a chalky, firm, pristine
white to a runny, yellow to beige mass with a much more intense flavor.
Each stage is delicious in its own right.
French Creamy Cheese!
Price:
$10.99
To order click here: Buy It, Now!|More Info! |
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Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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Although many guides to the art of fromagerie exist, none
provide such visual detail and at-a-glance information as Masui and
Yamada. They categorize 350 cheeses in a dictionary format, divided by
regions of production, and add succinct sidebars about manufacturing
processes and the definition of specific terms (i.e., the distinction
between artisanal and industriel), generally enlightening even the most
blaseof cheese buyers.
French
Cheeses |
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PROMOTION
Looking for iGourmet.com coupons or coupon
codes?
5% OFF all your purchase if over $30,
Click Here!
Use coupon code
BR33 during check out
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Cheese Recipes
Parmesan
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Smoked cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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