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Gourmet Products
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Cheese Store |
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Buy English Cheese |
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Welcome to a unique online source for gourmet gifts. One of
the world's most revered foods, cheese has a fascinating history spanning nearly
11,000 years. In the past decade, those Great British cheeses have seen a
resurgence. Many excellent English (and Irish, Scottish and Welsh) cheeses are
available throughout the U.S. More British Cheese Here |
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 Appleby:
The acidity takes longer to rise resulting in a richer, buttery, more
mellow flavor. Appleby’s Cheshire has a sweet, caramelly-ripe butter
smell with notes of straw and a bright acidity. Enjoy this special tangy
cheese with a Cabernet, Bordeaux or a fine ale. More Info |
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 Berkswell:
Berkswell sheep's milk cheese is hand made at 16th Century Ram Hall,
situated on the edge of Berkswell village from where the cheese takes
its name. Berkswell is 5 miles west of Coventry in England. The cheese
is hard and chewy, almost granular. More Info |
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 Blacksticks Blue:
Former supreme champion winner, Butlers Farmhouse Cheeses, picked up
three trophies and seven class firsts including Best Overall Cheese
Dairy and Best Blue Cheese at the Nantwich International Cheese Show
recently.
More Info |
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 Cheddar:
Cheddar cheeses were originally made in England; however, today they are
manufactured in quite a number of countries. Fully cured, Cheddar is a hard,
natural cheese. The rind, if any, is artificial, most often times wax.
More Info |
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 Stilton: The original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses", was Mr. Cooper Thornhill,
owner of the Bell Inn on the Great North Road in the town of Stilton.
More Info |
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 Stinking Bishop:
This cheese has gained international attention through the popular
English animation feature of Wallace & Gromit and their long lasting
devotion to their favorite snack of Wensleydale with cream crackers. They went
through exceptional means to get hold of Wensleydale.
More Info |
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 Wensleydale:
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using
milk from their herds, this cheese is now produced according to a time honored
traditional recipe by the Wensleydale Creamery in Hawes, northwest of
Yorkshire. It’s full creamy flavor offers a clean, lemony tang which tends to
sharpen with age.
More Info |
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 Whisky Cheddar:
This particular luscious, tangy, authentic English Cheddar has an additional
allure. It blends sweet Farmhouse Cheddar with a whisper of extra fine single
malt Scotch Whisky, giving the cheese a slight smoky bite. The two flavors
work together so well, you'll wonder why all Cheddars don't come this way.
More Info |
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English cheese Assortment
Cheddar cheese Assortment
English Cheese Board |
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describe the history of cheese, the rules governing its production in the modern
world, and how it's classified. Cheeses of the World then divides its remaining
chapters into regions: Northern Europe, France, Central Europe, Lands of the
Sun, and New Worlds. Each section discusses the particular cheeses native to
that area, amply illustrated with photographs, reproductions, and drawings. This
is the book for cheese lovers.
Cheese of the World |
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English Cheese,
Appleby,
Berkswell,
Blacksticks Blue,
Cahill Farms,
Cheddar Claret,
Cheddar,
Mature Cheddar,
Stilton,
Stilton Gift Box,
Stinking Bishop,
Wensleydale,
Whisky Cheddar,
Best Selling English
Cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Cheese Assortments |
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Your cheese assortment will arrive fresh and
ready to eat!
Cheese Assortments |
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