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With nearly 600 different varieties produced in 21 regions, France is unparalleled in its vast selection of fine cheeses. More French Cheese Hereicon

Chabichou du Poitou

Goat Cheeses

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Chabichou
Price:  $7.99


Chabichou du Poitou was first created way back in the 8th century, and has a long and interesting history. It is a traditional, farmhouse and creamery, unpasteurized, natural-rind cheese. One of the most popular cheeses in Arabia, its name is derived from the Arabic word "chebli", which means goat. Today, Poitou-Charentes, situated in the Loire Valley, is the most important goat cheese region of France. This cylindrical cheese, with a hard yet edible rind and a subtle goat's milk flavor, pairs perfectly with Loire wines such as Sancerre or Pouilly-Fumé. Enjoy it as a dessert cheese or as part of the meal shaved into salads or heated and served atop crusty French bread as an hors d'oeuvre.

Chabichou Cheese!
Price:  $7.99
 
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Chabichou and Wine Pairing
The Loire Valley is one of the oldest wine growing area and is home for some remarkable wines like Vouvray, Sancerre, Montlouis, Bourgueil or for some full-bodied wines like Chinon. The best wines have the ability to age for years. Vouvray on the other hand, is often made in a semi-sparkling or sparkling style, a sort of semi-sweet "French Moscato," if you will. Some Vouvray producers will also produce a special and exotic dessert wine when the conditions are right.
Loire Valley Wines

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