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Carr Valley Mobay

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Carr Valley Mobay
Price:  $9.99

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Carr Valley Mobay artesian cheese is made in two halves with ash in the center and outside. One half is made with goat milk and the other half with sheep milk and pressed together as one cheese. The flavor is earthy with a clean goat and sheep remnant.

Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley cheese remains one of Wisconsin’s traditional cheese plants, famous for its cheddar varieties made the old-fashioned way. Owned and operated by the Cook family, Carr Valley will celebrate its 100th anniversary this year.

American Cheese!
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Availability and Price Subject to change.
An in-depth look at the art and craft of cheesemaking, and includes a history of cheese in this country. Author Laura Werlin profiles more than 50 of America's top cheesemakers and offers 80 inventive recipes showcasing the new cheeses available today. Nutritional facts; information on how to buy, store, and taste cheese.

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