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Carr Valley Mobay
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Carr Valley Mobay
Price:
$9.99
To order click here: Buy It, Now! | More Info!
Carr Valley Mobay artesian cheese is made in two halves with ash in the
center and outside. One half is made with goat milk and the other half
with sheep milk and pressed together as one cheese. The flavor is earthy
with a clean goat and sheep remnant.
Nestled amongst the rolling hills and lush pastures of central
Wisconsin, Carr Valley cheese remains one of Wisconsin’s traditional
cheese plants, famous for its cheddar varieties made the old-fashioned
way. Owned and operated by the Cook family, Carr Valley will celebrate
its 100th anniversary this year.
American Cheese!
Price:
$9.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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An in-depth look at the art and craft of cheesemaking, and
includes a history of cheese in this country. Author Laura Werlin profiles
more than 50 of America's top cheesemakers and offers 80 inventive recipes
showcasing the new cheeses available today. Nutritional facts; information
on how to buy, store, and taste cheese. |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
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