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During the French Revolution, a recalcitrant priest from Brie
(the village, not the cheese) arrived at the Manor of Beaumoncel in the village
of Camembert and was hidden there by Marie Harel, a farmer. Following the
direction of this priest, she created Camembert. More French Cheese Here
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Camembert
le Chatelain
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Camembert Le Châtelain
Price:
$8.99
To order click here: Buy It, Now! | More Info!
This French Camembert comes from Normandy, where Camembert was first
created in 1791 by Marie Harel. The recipe was a success and her
children and grandchildren continued the family tradition. Over time,
word spread and Marie's cheese became famous all over the world.
Camembert Le Châtelain is an excellent example, with a recipe that is
true to the original. It is succulent, ripe, rich and creamy. Only
gently pasteurized at moderate temperatures, Camembert Le Châtelain
retains most of the authentic flavors and qualities of the raw-milk
cheese you can buy only in France. Excellent served with light reds from
the Loire Valley or Champagne, in Normandy this cheese is paired with an
apple liqueur called Calvados. Apples, Camembert and Normandy are
inextricably linked. Norman dairy farms are peppered with apple trees
that protect the rich soil. In fact, some people claim to be able to
taste a hint of apple beneath the creamy suppleness of fresh Camembert.
French Cheese!
Price:
$8.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
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