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Cheese Store
With nearly 600 different varieties produced in 21 regions, France is unparalleled in its vast selection of fine cheeses. More French Cheese Hereicon

Camembert

camenberticon

French Cheese

Born centuries ago in Normandy, one of France’s most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to Brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. 
  • Made from pasteurized cow's milk.
  • Price: $5.99
  • Weight: 8 ounces

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Three levels of shipping from which to choose. 
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This is synonymous with French cheese, and yet it is difficult to find a truly superb Camembert, being that there are many imitations that do not come near to the originals unctuous taste. A good Camembert has a rind covered in white mold with reddish stripes and stains.
Availability and Price Subject to change.
Camembert le Chatelain
Le Châtelain is an authentic Camembert from Normandy and retains most of the flavors and qualities of the raw-milk cheese you can buy only in France.
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