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Gourmet Products
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Cheese Store |
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Burrata
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Burrata
Price:
$12.99
Burrata is a sack of mozzarella filled with buttery cream. It has
recently become a "hot" gourmet item in places like New York City and
Beverly Hills. Extremely hard to find because of its very short shelf
life, Burrata must be flown in from Italy the day after it is made then
quickly sold to consumers and eaten right away. Burrata was invented in Andria
at the beginning of the 20th century. Traditionally made from buffalo's
milk, today most Burrata is made from cow's milk. As long as the outer wrapping stays green, the cheese within is still fresh. Serve Burrata like you would Mozzarella di Bufala: paired with fresh tomato, onion, olive oil, cracked black pepper and basil leaves. Cut into Burrata and watch its creamy liquid center ooze all over your plate. Enjoy Burrata with special company, as it is a treasure to be shared.
Italian Cheese!
Price:
$12.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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Italian Cheese Sampler
Grating Cheeses Sampler |
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This deliciously creamy cheese is a specialty of Southern Italy, especially the regions of Aupulia, Campania, and Basilicata.
A rare delicacy from Italy's Puglia region, it is wrapped in asfodelo
leaves, which indicate the freshness of the cheese! Classified as a "spun" or "pulled curd" cheese, Burrata's uniqueness lies in the buttery texture of the cheese's center: "burro" means butter in Italian. The outside of these decadent balls is a wrapped skin made from stretched sheets of mozzarella. This gives the exterior a soft, springy texture. The soft, buttery center is made from fresh cream and unspun mozzarella curds. When you bite or cut into Burrata, the cream oozes out irresistibly.
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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